Red Dye Allergy
Several people suffer by red dye allergy. Many people eat snacks and food with food dyes that may cause red dye allergy. Due to dye phenomenon people may cause allergic reaction. Sometime from food dyes also cause red dye allergy. Many snacks and foods regularly eating by children with food dyes cause red dye allergy reactions to them.
Sometimes specific types of food dye may cause only red dye allergic reaction to some children. However sometime all type of food dyes may cause allergic reaction to children. So be aware such type of snacks and food with food dyes may cause a negative reaction such as indigestion or eczema. Red dye allergy may cause sever reactions like anaphylactic reactions, skin rashes.
Ice creams, gummy bears, candies including skittles, artificial cheeses, lollipops, crackers and processed breads contain food dyes cause very severe reactions to children like asthma, anaphylactic.
As a treatment part we can take precaution by preventing the use of food dye to avoid red dye allergy. To find out cause of dye allergy is very difficult. You can read nutritional labels of on food items. To buy this product informative labels are useful.
Some Truth Facts about Red Dye Allergy
Children and adults affected by food coloring #2 and is the most common type of food coloring that cause red dye allergy to children. This food coloring #2 is also known as carmine or cochineal extract. In the South America and Canary Islands found this is a particular cochineal bug.
FD&C red dye #40 is other type of red dye, which used for three purposes mainly cosmetics, drugs and food. Nomenclature FD&C red dye #40 is given by National Academy of Sciences, but red dye #40 name is common.
FD&C red dye #40 is a member of the Azo family of colorants. More than half of all the dyes produced found in food, cosmetics and drugs. The red dye #40 commercial dyes produces different colors.
Nine colors of the FD&C are approved by the FDA, some of these dyes cause red dye allergy a hypersensitive. Today Allura red from the Azo family is banned from Austria and Norway, Japan, Sweden.
Nine colors are approved and many of these dyes cause red dye allergy in highly sensitive people while many other food dyes that have been noted to cause allergic reactions too.
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July 15th, 2008 at 9:21 am
Thank you for alerting people to the dangers from red dye! Actually, all of the synthetic dyes are problematic, especially for people dealing with asthma. Twenty years ago the American Academy of Pediatrics Committee on Drugs warned that the dyes in medicines (ironically, called “inactive” ingredients) can cause many health problems, especially respiratory effects.
There are only two red dyes still allowed to be used in food in the US: Red 40 and Red 3. Red 2 was banned many years ago and has been replaced by Red 40.
These dyes are made from crude oil and the majority of them start out in petroleum refineries in China! They are actually very easy to avoid, and the non-profit Feingold Associaion of the United States compiles books listing thousands of brand name foods of all types that are free of the dyes. See http://www.feingold.org.
Asthmatics should also avoid MSG and its many clones, and sulfiting agents. (And everyone should avoid the synthetic sweetener aspartame!) Some asthmatics cannot tolerate “natural salicylates” — naturally-occurring chemicals found in many common fruits and a few other foods. Volunteers at the non-profit Feingold Association of the US have been helping people understand about the many effects of certain foods and food additives since it was formed in 1976.